Cheese and Wine Tasting Event

By May 13, 2019News

We will be hosting a cheese and wine tasting evening on the 22nd May with all proceeds going to local charity Naomi House & Jacksplace. 

Anyone who is interested in learning about English Wine will love this event.

Celebrating Local Produce

Roger Marchbank, our neighbour, the owner of ‘The Coach House Vineyard’ is coming to Herbert William Showroom on the 22nd May for an informal evening of education surrounding English Wine to include tastings. Roger is very passionate about his methods and raw ingredients that are sourced locally enabling him to embellish the ‘NEW FOREST MARQUE‘ on his produce.

In addition, we will have some delicious cheese from Lyburn Cheese to pair with your local wine.

Doors Open at 5.30pm for welcome drinks. Talk commences at 6 pm. There will be plenty of chance to chat, learn and drink. The event will come to a close at 8 pm.

Limited places are available so grab your tickets now!

£5.00 per head of which all proceeds will be donated to  Naomi House and Jacks Place.  To book please fill in the form below and then transfer the ticket price to the account details below:

  • Please transfer £5 per ticket required to Herbert William by 5pm on 21st May 2019 to confirm your place Sort code 40 34 26 Account number 41770241 with reference: Wine Herbert William will be donating all proceeds to Naomi House following the event.


Herbert William showroom is currently closed to visitors.

Our design department, accounts department and installations manager are all contactable on their emails or by calling 01794 324029.

We remain busy with orders and new enquiries as our designers are just as comfortable working from their own homes as they are from the office. Please do not hesitate to contact us as we are maintaining safe working practices in an effort to stay economically sound without having to claim benefits from the government.

So please do not hesitate to get in touch to discuss any home improvement projects you may have in the pipeline for Spring of 2021 or beyond.

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